Welcome At

INDIAN TEA CULTURE

where every sip tells a story and every bite celebrates India's rich culinary heritage. At our restaurant, we take pride in offering authentic flavours and warm hospitality that bring people together.

Beyond our delightful dining experience, we offer a versatile party hall for your memorable celebrations, a curated stationery and gifts corner to inspire creativity and joy, and a cozy cafeteria perfect for casual hangouts or productive work sessions.

At INDIAN TEA CULTURE, it's not just about tea; it's about creating a cultural hub where food, community, and creativity meet. Join us and be part of the experience!

Indian tea culture has a rich history dating back to ancient times. While wild tea plants grew in India for centuries, the commercial cultivation of tea began during British colonial rule in the early 19th century. The British established tea plantations in Assam and Darjeeling, making India one of the world’s largest tea producers. Over time, tea became deeply ingrained in Indian culture, with chai evolving into a daily ritual. Traditional Indian chai, made with black tea, milk, sugar, and spices like ginger and cardamom, is now a symbol of hospitality and social bonding across the country.